Foods by "Blue Cheese" category| Page 2

Endive and Pear Salad with Gorgonzola Cream Dressing

Author: Anita Ravon

Celery Bisque with Stilton Toasts

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

Heirloom Tomatoes with Bacon, Blue Cheese, and Basil

Pan Roasted Stilton Chicken with Apples

Author: Janice Cole

Blue Cheese Bread

Grilled Pear Salad with Bacon, Roquefort and Port Vinaigrette

Linguine with Pears and Gorgonzola Cheese

Crostini with Mushrooms, Prosciutto, and Blue Cheese

Author: Bonnie Wilkens Metully

Arugula, Pear and Stilton Salad

Patricia Wells's Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

Author: Patricia Wells

Farfalle and Broccoli Salad with Gorgonzola Dressing

Pan Fried Steaks with Shallot Gorgonzola Butter

Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton

Author: Paul Grimes

Roasted Sweet Onions with Cabrales Blue Cheese

Fennel, Grape, and Gorgonzola Salad

Buffalo Chicken Burger

Author: Marge Perry

Chicken Salad Sandwiches with Blue Cheese

Author: Lovoni Walker

Corn, Cherry Tomato, Arugula and Blue Cheese Salad

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow

Pear and Duck Confit Salad

Mixed Greens with Honey Vinaigrette and Gorgonzola

Grilled Roast Beef and Stilton Sandwich

Crostini with Blue Cheese, Honey, and Hazelnuts

Polenta Bites with Blue Cheese, Tomatoes, and Pine Nuts

Iceberg with Tomatoes, Blue Cheese, and Bacon

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

Spicy Sausage and Gorgonzola Pizza

Hearts of Palm Salad with Beets and Blue Cheese

Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions

Iceberg Lettuce Wedges with Stilton Dressing and Radishes

Parmesan Blue Cheese Toasts with Green Onions

Author: Tina Thompson

Skillet Polenta with Tomatoes and Gorgonzola

Stilton Dressing

Waldorf Salad Celery Boats

My Cobb Salad: Iceberg, Tomato, Avocado, Bacon, and Blue Cheese

With the crunch of the iceberg and onions, the soft richness of the avocado, the saltiness of the bacon, the sweetness of the tomato, and the bite of the blue cheese, this salad has it all! And it is beautiful...

Author: Patricia Wells